Ponte Bar and Dining

What's On

Whether you want to celebrate a special birthday with family and friends or chill out at one of our famous cocktail nights, Ponte Bar and Dining has something on almost every day of the week!

Every Week


A foodie's Paradise

At Ponte, we love to showcase our love of food with themed events – Brazilian BBQs, Mexican Brunches and Italian Feasts are all on the menu!

Taco Tuesday

$5 Soft Tacos
$12 Margarita Cocktails

Bookings recommended | Dine in only

Events

All You Can Eat Father’s Day Lunch

 Sunday, September 4, 2022

Brazilian BBQ Meats

(served at your table)
Salted Beef Rump Cap | Peri-peri Chicken Thigh | Chimichurri Lamb Rump | La Boqueria Mild Chorizo | Lime & Garlic Pork Scotch Fillet

Salads | Sides | Sauces

(self serve)
A selection of Fresh Seasonal Salads | Brazilian Style Black Beans | White Rice | Mustards | Salsas | Sauces

Desserts

(self serve)
Yoghurt Panna cotta | Strawberry Sauce | Chocolate Mousse | Honeycomb | Brazilian Donuts | Caramel Sauce

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Perfect For

Special Events

Come and celebrate your next special occasion with Ponte Bar and Dining! We can put together a special package to cater to your needs, or come and join us to celebrate Mother’s Day, Valentine’s Day or Christmas in July!
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Customers

Love Us

"My first visit which certainly won’t be my last. Absolutely loved it. Interesting menu and everything met our expectations. Friendly staff, good service, fairly priced and yummy. What more could we want."
Beverly Thompson
"Food was delicious and beautifully presented. The chef here is outstanding. We enjoyed the service given by the young woman looking after our table. She was courteous and friendly and had a genuine warmth which made us feel welcome."
Roz Hamilton
"Always reliably good food and friendly service. Love the special events at Ponte, like the "Archie Roach" Gin tasting night - something we really look forward to. One of the best places for casual dining in the Shoalhaven!"
Steve Amesbury
"We have some wonderful places to eat in our local area, and we now have a new one to add to the list. Exceptional food, excellent team, and special location. These guys have been through a tough year and delivered. Well done."
Stephen Bessant
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